From the Block
Appetizers
Chopped Wagyu, shallots, capers, white anchovy, topped with egg yolk
Slow roasted beef ribs, homemade shrimp fried rice
Bone marrow, toast points
Homemade potato chips, blue cheese sauce
Lobster, garlic butter, shallots
Extra thick, wood charred, by the piece
Blue Point oysters, roasted garlic, parmesan, Gruyère
Chillers & Crudo
Yellowtail, pistachio, red pepper flakes, lemon zest, olive oil, sea salt, mint
Sushi grade salmon, truffle crème fraîche, pickled red onion, capers, caviar
Sushi grade tuna, wasabi, sea salt, scallions
Sushi grade tuna, avocado, shallots, capers, citrus, potato chips
Cocktail sauce, lemon
Maine lobster, drawn butter, special sauce
Cocktail sauce, Marie Rose sauce
Soups & Salads
Beef demi glace, caramelized onions, topped with Gruyère
Iceberg, tomatoes, bacon, crumbled blue cheese, blue cheese dressing
Iceberg, tomatoes, carrots, purple cabbage, shredded cheese, croutons – choice of dressing
Tomato, onion, bacon, shrimp, house steak sauce
Tomatoes, red onion, house steak sauce
It speaks for itself
Prime Steaks & Chops
Land & Sea
Long Island duck, slow roasted, crispy skin, orange reduction, wild rice
Whole hen, BBQ dry rub, wild rice
Center cut steak, wood fired, orange reduction, wild rice
Holland Dover sole, brown butter, lemon, roasted potatoes
2, 3 or 4 lbs. – steamed or wood fired
8oz tails, lemon – single or twin
Dessert
Bourbon caramel sauce
Mango sorbet
Brandied cherries, Oreo crumble crust
Fresh strawberries
Sea salt caramel pretzel ice cream
Blueberry ice cream
Vanilla ice cream & caramel port sauce
Assorted ice cream, sauces, toppings, & schlag